4/03/26

Deli

Peanut Noodles ($9.99/lb)

Chickpea Salad w/ Dill ($9.99/lb)

Chili Crisp Roasted Broccoli ($14.99/lb)

Carrot Cake ($6.99)

Vegetarian Egg Rolls (2 for $8.99)

Eggplant Parmesan ($8.99/lb)

Three Cheese Cavatappi ($8.99/lb)

Dolmas ($8.99/lb)

Marinated White Beans ($8.99/lb)

Sandwich of The Day: Pastrami & Swiss

Soups of The Day: Chicken Noodle, Lobster Bisque

MENU SUBJECT TO CHANGE

Weekly Sandwich Menu

Tuesday: Pesto Turkey (Oven roasted turkey, provolone, lettuce, tomato, red onion, pesto mayo)

Wednesday: Cranberry Cotto (VT Salumi Rosemary Cotto Ham, Cabot cheddar, red onion, greens, cranberry mayo)

Thursday: Spicy Turkey (Oven roasted turkey, Cabot cheddar, lettuce, tomato, pickles, sriracha mayo)

Friday & Saturday: Pastrami & Swiss (Pastrami, Cabot Swiss, pickles, greens, dijon mayo)