Weekly Menu
*
Weekly Menu *
2/18/26
Deli
Chickpea Salad w/ Dill ($9.99/lb)
Broccoli Salad ($13.99/lb)
Vegetarian Egg Rolls (2 for $8.99)
Eggplant Parmesan ($8.99/lb)
Three Cheese Cavatappi ($8.99/lb)
Dolmas ($8.99/lb)
Marinated White Beans ($8.99/lb)
Sandwich of The Day: Cranberry Cotto
Soups of The Day: Minestrone, Chicken Noodle
MENU SUBJECT TO CHANGE
Weekly Sandwich Menu
Tuesday: Pesto Turkey (Oven roasted turkey, provolone, lettuce, tomato, red onion, pesto mayo)
Wednesday: Cranberry Cotto (VT Salumi Rosemary Cotto Ham, Cabot cheddar, red onion, greens, cranberry mayo)
Thursday: Spicy Turkey (Oven roasted turkey, Cabot cheddar, lettuce, tomato, pickles, sriracha mayo)
Friday & Saturday: Pastrami & Swiss (Pastrami, Cabot Swiss, pickles, greens, dijon mayo)