4/23/26

Deli

Pesto Linguine ($10.99/lb)

Chicken Salad ($13.99/lb)

Carrot Cake ($6.99)

Chili Crisp Roasted Broccoli ($14.99/lb)

Vegetarian Egg Rolls (2 for $8.99)

Eggplant Parmesan ($8.99/lb)

Three Cheese Cavatappi ($8.99/lb)

Dolmas ($8.99/lb)

Marinated White Beans ($8.99/lb)

Sandwich of The Day: Spicy Turkey

Soups of The Day: Chicken Tikka Masala, Clam Chowder

MENU SUBJECT TO CHANGE

Weekly Sandwich Menu

Tuesday: Pastrami & Swiss, (with pickles, greens, dijon mayo)

Wednesday: Cranberry Cotto (VT Salumi Rosemary Cotto Ham, Cabot cheddar, red onion, greens, cranberry mayo)

Thursday: Spicy Turkey (Oven roasted turkey, Cabot cheddar, lettuce, tomato, pickles, sriracha mayo)

Friday & Saturday: Tuscan Turkey (Oven roasted turkey, provolone cheese, red onion, arugula roasted tomato aioli)