Catering done right from our deli to your table
Real food, made from scratch, by people who care. Powered by the same kitchen that stocks our deli and produces Vermont Salumi - brought to your next event.
How it works
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Place your order online via Toast
Browse our catering menu, choose your items, and place your order — all online, any time.
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Browse the menu below
Pick items that work for your group. Antipasti, Salads, Pastas, Drinks and more.
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Pick up or delivery
Swing by 159 N. Main St., or ask us about drop-off options when you order.
Antipasti
Serves 6–10 · 5 days advance notice required
Assortment of marinated and pickled vegetables. Serves 8–10.
All the favorites from Vermont Salumi — rosemary cotto, bresaola, lonza, capocollo, red wine & garlic salami, and smoked paprika salami. Serves 6–8.
A selection of Vermont and Italian cheeses, Vermont Salumi meats, grapes, and local smoked nuts. Serves 6–8.
Add to any order
Salads
Serves 6
Mixed greens, cucumber, tomato, kalamata, red onion, roasted red pepper, fresh parsley.
Vermont Salumi bresaola, shaved parmigiana, lemon juice, evoo, salt & pepper.
Romaine tossed with salami, pepperoni, provolone, red onion, roasted red peppers, and banana peppers, finished with our house chop dressing.
Penne pasta tossed with garlic, Kalamata olives, grape tomatoes, parsley, and evoo.
Sides
Serves 8–12
Sauteed until tender-crisp with a touch of garlic and evoo.
Hand rubbed garlic and evoo. Serves 8–12.
Sandwich Platters
Platter of 24
Platter of 24 assorted sandwiches. Contact us to discuss selection and dietary needs.
Pasta
Serves 8–12
Pasta tossed with sautéed broccoli rabe, garlic, and anchovies in evoo.
Classic spaghetti tossed in a slow-simmered tomato sauce with garlic, basil, and evoo.
Penne pasta tossed in a rich tomato cream sauce with a touch of vodka and Parmesan.
Linguine & cherry tomatoes tossed with basil pesto and parmesan cheese.
Hot Trays
Serves 8–12
Cavatappi pasta in a rich, creamy blend of Monterey Jack, Cheddar, and Romano cheeses, with subtle nutmeg and a gentle kick of black and cayenne pepper.
Layers of thinly sliced eggplant, lightly breaded and baked with marinara, mozzarella, and Parmesan.
Layers of lasagna noodles, creamy ricotta, mozzarella, and our house-made Nonna's meat sauce, finished with fresh basil and baked to perfection.
Breaded chicken breast in housemade marinara with mozzarella & parmesan cheeses and fresh herbs.
Three of Vermont Salumi's most popular sausage flavors with roasted bell peppers, onions, and fresh parsley, served with brioche buns and whole grain mustard.
Bone-in chicken thighs roasted with marinated artichoke hearts, cherry tomatoes, red onion, garlic, and fresh herbs.
Dolci
Sweets
Assortment of 24 — raspberry shortbread, chocolate chunk, & peanut butter.
Layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder. Serves 20.
Gluten-free 8" almond cake from Mayfair Farm — sweet and tender, shines on its own or with whipped cream and fresh fruit.
Flourless 8" chocolate cake from Mayfair Farm — rich and moist, shines on its own or with whipped cream and fresh berries.
Crisp pastry shells filled with local ricotta in three flavors: Classic with a touch of vanilla bean, Lemon Pistachio, and Chocolate Orange. Contact us for pricing.
Drinks
Italian sparkling waters, beer & wine
750ml bottle.
Sparkling water, 6-pack.
Sparkling water, 6-pack.
6-pack.
6-pack.
6-pack.
6-pack.
Easy-drinking crisp Italian white blend.
Well-balanced, versatile, food-friendly Italian organic red.
Ready to feed your people?
Place your order online through Toast - it's quick, easy, and puts you in touch with our team directly.